Gingerbread strip with orange filling
The filled strip is a gingerbread double filled with orange marmalade.
Made in our workshop in Dijon, the stuffed strip is a classic recipe perpetuated by Mulot & Petijean for several decades.
Ingredients: WHEAT flour (WHEAT)(Origin: France), orange jam 29% (origin: EU outside EU) (glucose fructose syrup, orange puree (35%*), sugar, gelling agent: pectins, correctors acidity (citric acid, trisodium citrate)), honey 20% (Origin: EU), invert sugar syrup, sugar, EGG yolk (Origin: France, eggs from free-range hens), baking powders ( sodium carbonates, ammonium carbonates), natural lemon flavor, natural anise flavor. *% expressed on the jam.
Possible traces of nuts: ALMOND.
Average nutritional values per 100g: Energy: 1331kJ / 320kcal - Fat: 1.0g of which saturated fatty acids: 0.0g - Carbohydrates: 75.0g of which sugars: 51.0g - Fibre: 2.0g - Protein: 3.0g - Salt: 0.51g.
RECYCLING INSTRUCTIONS: Plastic film + Case + sorting bin
Products made in Dijon