{"id":560,"date":"2023-02-22T12:42:44","date_gmt":"2023-02-22T11:42:44","guid":{"rendered":"https:\/\/mulotpetitjean.com\/maison\/\/our-house\/"},"modified":"2025-02-04T09:48:50","modified_gmt":"2025-02-04T08:48:50","slug":"our-house","status":"publish","type":"page","link":"https:\/\/mulotpetitjean.com\/maison\/en\/our-house\/","title":{"rendered":"Our house"},"content":{"rendered":"

Master gingerbread makers since 1796<\/em><\/strong><\/h2>\n\n

Created in 1796, Mulot & Petitjean House is specialized in gourmet gingerbread making. Today, we have managed to keep the old know-how and secrets of the dijonese gingerbread masters. <\/p>\n\n

Still base in Dijon, we make our gingerbreads out of rigorously picked raw material.<\/p><\/div><\/div>

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The story ofDijon Gingerbreads<\/em><\/strong><\/h2>\n\n

Gingerbread<\/strong> is an ancestral product<\/strong> whose first traces have been dated to the 5th century in China. In old times, this bread called “Mi-kong<\/strong>“, was famed for its energetical values and conservation properties. <\/p>\n\n

That’s why it was used as war rations for the warriors of Gengis Khan. It was then only composed of flour and honey<\/strong>. With the crusades, this honey bread was slowly introduced in western culinary culture, where it was enriched of spices.<\/p>\n\n

During the Middle-Ages, the gingerbread appears in Europe. This product will then regale the inhabitants of castles and convents. It is introduced at the table of the Dukes of Burgundy<\/strong> thanks to Marguerite of Flandres<\/strong>, spouse of Philipp the Hardy, Duke of Burgundy<\/strong>. She brings the “Boichet”<\/strong> from her travels : the ancestor of gingerbread<\/strong>, made from wheat flour<\/strong>.<\/p>\n\n

During the XXth century, there was up to twelve gingerbread factories in Dijon. Mulot & Petitjean is now the last gingerbread factory of Dijon.<\/strong><\/p><\/div>\n\n

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More than 225 years of history<\/strong><\/em><\/h2>\n\n
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Mulot & Petitjean, a regional and family traditionlooking to the future<\/em><\/strong><\/h2>\n\n

In 2021, Mulot & Petitjean House celebrated its 225th year, it’s also the year during which Catherine Petitjean enrolls her daughter Marie Petitjean-Dugourd.<\/p>\n\n

Catherine Petitjean, 9th generation of a gingerbread makers family, prepares the transmission of her experience and skills to the future 10th generation.<\/p>\n\n

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40 women and men keep on the daily tradition and participate to the making of this top of the line french product<\/strong>.<\/p>\n\n

The necessary work of a Human hand on the dought and the respect of the time between the making steps are real authenticity guarantee. If the tools and machines have evolved, the ingredients and process of manufacturing haven’t.<\/p><\/div><\/div><\/div>\n\n

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Between transmission and innovation<\/em><\/strong><\/h2>\n\n

Mulot & Petitjean<\/strong> is proud of its excellency<\/strong> and expertise<\/strong>. It is a subtil equilibrium between transmission and innovation<\/strong> which allows us to offer our customers a gourmet gingerbread<\/strong> of reknowned quality.<\/p>\n\n

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We have developed our gammes for the pleasure of our clients. Beyond our traditional products such as Dijon gingerbread pav\u00e9<\/strong>, the orange nonnettes<\/strong>, the icy-thin biscuits<\/strong>, the croquets<\/strong>, we have been able to innovate thanks to new formats<\/strong>, new recipes<\/strong>, and new flavors<\/strong>. Nowadays, gingerbread with figs<\/strong>, mustard, and nonnettes with raspberry<\/strong>, chocolate or onion fillings delight gourmet palates<\/strong>.<\/p>\n\n

In addition to preserving the legacy left over from decades and decades, it is looking to the future that Mulot et Petitjean<\/strong> is pursuing its R&D, CSR<\/strong> and digitalization<\/strong> initiatives. <\/p>\n\n

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Our expertise<\/span><\/a><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>
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The history of our historic headquartersThe Catin Hotel of Richemont<\/em><\/strong><\/h2>\n\n

A private mansion built in the 15th century, the building belonged in the 17th century to the Catin de Richemont family, a famous family of Burgundian parliamentarians who gave it its name.<\/p>\n\n

It was then sold several times and it was in 1805 that Barnab\u00e9 Boittier set up his gingerbread business<\/strong> there. <\/p>\n\n

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In 1912, the manufacture of gingerbread was transferred to 6 boulevard de l’Ouest in Dijon where gingerbread is still made and where visitors can discover the secrets of gingerbread making in the museum space<\/a>.<\/p>\n\n

After the First World War, in 1919, the building was restored in the neo-Gothic style.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

A taste and architectural <\/em><\/strong>heritage<\/h2>\n\n

<\/p>\n\n

The Place Bossuet building houses our historic store and our head office. It is one of these places, unique in Dijon, whose soul and time past are felt. From the sound of the front door chime to the marble cutting table in the back room, everything has remained.The store is now popular with both regulars and tourists on a gourmet stroll, delighted to pass through the doors of this place of wonder. Mulot & Petitjean<\/strong> has managed to preserve its architectural wealth with as much care as its family recipe.<\/p>\n\n

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Our stores<\/span><\/a><\/div>\n<\/div><\/div><\/div>\n\n
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Our expertise<\/em><\/strong><\/h2>\n\n

Enter the gourmet workshop<\/p><\/div>\n\n

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Do you know howDijon Gingerbread<\/em><\/strong> is made ?<\/h2>\n\n

The Mulot & Petitjean house remains faithful to traditional know-how<\/strong> passed down from generation to generation. Discover how the rare and authentic taste of Dijon gingerbread<\/strong> is created, part of the French gourmet heritage<\/strong>.<\/p>\n\n

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The manufacture of Dijon gingerbread begins as before, with the development of a mother dough, based on wheat flour, honey and sweeteners.<\/p>\n\n

The mother dough is then left to rest for a few weeks then taken up and softened during an operation called \u201csteering\u201d. This is when the egg yolks, baking powders and natural flavorings are incorporated. <\/p>\n\n

The dough is then rolled out, cut out with a cookie cutter or put into moulds.<\/p>\n\n

The cooking time can vary from a few minutes to two hours, depending on the production. The products are then filled, decorated with candied fruit and then glazed, according to the recipe.<\/p><\/div><\/div><\/div><\/div><\/div>\n\n

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Mother dough<\/p><\/div>\n\n

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Maturation<\/p><\/div>\n\n

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Braquage<\/p><\/div>\n\n

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Lamination<\/p><\/div>\n\n

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Cooking<\/p><\/div><\/div><\/div>\n\n

So many steps carried out by our passionate employees<\/strong>, who require mastered know-how and solid knowledge of the trade. Quality of raw materials, skilful dosages, patience, technical gestures and subtleties of cooking, are the components of the production of Dijon gingerbread<\/strong>.<\/p>\n\n

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Visit the Factory<\/span><\/a><\/div>\n<\/div><\/div><\/div><\/div>
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A word from Catherine Petitjean<\/strong><\/em><\/h2>\n\n

If the machines have changed, for more efficiency and less difficulty, the gingerbread process remains unchanged. Producing better while consuming less<\/strong> is more than ever our motto.<\/p>\n\n

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Our values \u200b\u200band commitments<\/em><\/strong><\/h2>\n\n

Maison Mulot & Petitjean has been committed to a CSR policy since 2018. Every day, we strive to \u201cdo well, do together, do local\u201d.<\/p><\/div>

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ALL OF OUR PRODUCTS ARE MADE IN THE DIJON FACTORY<\/p>\n <\/div>\n \n <\/div><\/div><\/div>\n\n

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WITHOUT PRESERVATIVES AND WITH NATURAL FLAVORS<\/p>\n <\/div>\n \n <\/div><\/div><\/div>\n\n

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– FRENCH AND EUROPEAN HONEY – EGGS FROM FRANCHE-COMT\u00c9 BURGUNDY FLOUR<\/p>\n <\/div>\n \n <\/div><\/div><\/div>\n\n

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\n Anti-waste policy <\/div>\n \n
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RECOVERY OF OUR WASTE: BY-PRODUCTS, DONATIONS, METHANIZATION…<\/p>\n <\/div>\n \n <\/div><\/div><\/div><\/div><\/div><\/div>

Our labels<\/strong><\/em><\/h2>\n\n

Our know-how and good practiceshave been rewarded by several French labels.<\/p>\n\n

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Living heritage company<\/h2>\t\t\t\t\t\t\t\t\t\t\t\t\t
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Maison Mulot & Petitjean was the first agri-food company labeled \u201cEntreprise du Patrimoine Vivant\u201d in Burgundy.<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\n\t\t\t<\/div><\/div>\n\n

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\n\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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IFS Certification<\/h2>\t\t\t\t\t\t\t\t\t\t\t\t\t
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Mulot & Petitjean has been IFS certified since 2016. The certification justifies our ability to meet the requirements of distributors in terms of quality and safety of food products.<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\n\t\t\t<\/div><\/div>\n\n

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\n\t\t\t\t\t\t\"\"\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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Quality Artisan Producer<\/h2>\t\t\t\t\t\t\t\t\t\t\t\t\t
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Mulot & Petitjean was one of the first Burgundy companies to receive this distinction created by the Coll\u00e8gue Culinaire de France.<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\n\t\t\t<\/div><\/div>\n\n

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Entrepreneurs and committed<\/h2>\t\t\t\t\t\t\t\t\t\t\t\t\t
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The company was one of the first companies in the region to receive this label, which rewards products from French SMEs committed to a CSR approach.<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\n\t\t\t<\/div><\/div><\/div><\/div><\/div>\n

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Discover our products<\/h2>\n\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\"gingerbreads\"\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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Gingerbreads<\/h3>\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\"nonnettes\"\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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Nonnettes<\/h3>\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\"delicacies\"\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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Delicacies<\/h3>\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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Gingerbread For cooking<\/h3>\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\"gift-ideas\"\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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Gift ideas<\/h3>\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\"fine-grocery\"\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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Fine grocery<\/h3>\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\"our-gift-boxes\"\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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Our gift boxes<\/h3>\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\n\t\t
\n\t\t\t\n\t\t\t\tVisit the shop<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

For more than 225 years, Mulot & Petitjean House has been an independant family business. The expertise and secrets of the authentic Dijon gingerbread recipe were at first transmitted from father to son, then from father to daughter, then from mother to daughter, <\/p>\n","protected":false},"author":1,"featured_media":306,"parent":0,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-560","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nDiscover the Mulot & Petitjean House ~ Mulot & Petitjean<\/title>\n<meta name=\"description\" content=\"For more than 225 years, the Mulot & Petitjean House has been perpetuating a family and crafting tradition while being future oriented.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mulotpetitjean.com\/maison\/en\/our-house\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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