Poultry mini sandwich
An explosion of sweet and savory flavors! These tender and crispy mini sandwiches will delight your taste buds from the first bite.
![](https://mulotpetitjean.com/maison/content/uploads/2023/03/MP-Recette-Gourmande_Mini-sandwich-poulet-et-pain-d-epices_low-1024x653.jpg)
Ingredients
- 1 gingerbread with mustard seeds & bran
- 2 chicken cutlets
- A few rocket leaves
- Mayonnaise
![tablier](https://mulotpetitjean.com/maison/content/themes/wazacom-child/assets/images/tablier.png)
![batteur](https://mulotpetitjean.com/maison/content/themes/wazacom-child/assets/images/batteur.png)
The recipe
Cut lengthways 6 slices of mustard gingerbread.
Put them in the oven for a few minutes to toast them.
Cut thin slices of chicken, season them, then brown them in a pan for a few minutes.
On a plate, place a slice of gingerbread, a touch of mayonnaise, a few rocket leaves, then a chicken strip.
Product needed
Tips
This mini Sandwich can be eaten both cold and hot! To make it more greedy we can add
a slice of fresh or candied tomato.