Half filled strip - blackcurrant
The filled strip is a soft gingerbread and double filled with blackcurrant jam.
Made in our workshop in Dijon, the stuffed strip is a classic recipe perpetuated by Mulot & Petitjean for several decades.
This gingerbread can be shared with family or friends, as a snack or for dessert!
The gingerbread strip also exists filled with orange jam.
How to store your product after opening?
- Close the packaging well
- Place the product in a plastic storage bag or an airtight box
- Store it at a temperature between 15°C and 25°C
- Consume it soon after opening
Ingredients: WHEAT flour (WHEAT)(Origin: France), blackcurrant jam 29% (origin: EU outside EU)(glucose fructose syrup, blackcurrant puree (35%*), sucrose, gelling agent (pectins), color correctors acidity (citric acid, trisodium citrate)), honey 20% (Origin: EU), invert sugar syrup, sugar, EGG yolk (Origin: France, eggs from free-range hens), baking powders (carbonates sodium, ammonium carbonates), natural lemon flavor, natural anise flavor. *% expressed on the jam
Possible traces of nuts: ALMOND.
Average nutritional values per 100g: Energy: 1331kJ / 320kcal - Fat: 1.0g of which saturated fatty acids: 0.0g - Carbohydrates: 75.0g of which sugars: 51.0g - Fibre: 2.0g - Protein: 3.0g - Salt: 0.51g.
Net weight: 350g
SORTING INSTRUCTIONS: Plastic film + Case + sorting bin
Products made in Dijon