Nonnettes natures
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Gourmet present
A modest gourmet gift in every shipment
Products made in Dijon
Traditional methods and a french savoir-faire
Nonnettes are round little gingerbread. Plain and without sugar glaze, they are ideal to be used in recipes.
All our nonnettes are made in our historic factory in Dijon, France.
Let your imagination run free to create tasty recipes:
- Dessert lovers: they are ideal to accompany a scoop of ice cream or custard. You can completely fill it with a filling of your choice (square of chocolate, homemade jam...).
- Lovers of sweet and savory: stuffed with Époisses, a real treat!
For those with a sweet tooth, the Mulot & Petitjean nonnette is also available plain with a sugar glaze.
To limit the drying out of the product between several consumptions, place the remaining nonnettes in an airtight box, at a temperature between 15°C and 25°C. Consume soon after opening.
Ingredients: WHEAT flour (WHEAT)(Origin: France), honey 28% (Origin: EU), invert sugar syrup, baking powders (sodium carbonates, ammonium carbonates), EGG yolk (Origin: France , eggs from free-range hens), natural orange flavor.
Possible traces of nuts: ALMOND.
Average nutritional values per 100g: Energy: 1463kJ /350kcal - Fats: 1.3g of which saturated fatty acids: 0.3g - Carbohydrates: 79g of which sugars: 33g - Fibre: 1.5g - Protein: 5.1g - Salt: 0 .50g.
Net weight: 140g
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