Nonnettes with chocolate filling
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Gourmet present
A modest gourmet gift in every shipment
Products made in Dijon
Traditional methods and a french savoir-faire
For chocolate lovers, discover the chocolate recipe of the traditional Dijon Nonnette.
Imagine, in a bite, crunch the glazing of the nonnette, then feel the marrow of the gingerbread and finally let the heart chocolate invade your palate... a treat!
Traditionally baked with jam, this round spice bread is also nicknamed "muffin without fat".
The chocolate nonnette is THE ideal partner for snacks or other gourmet moments of the day: tea break, coffee break, dessert...
To limit the drying out of the product between several consumptions, place the remaining nonnettes in an airtight box, at a temperature between 15°C and 25°C. Consume soon after opening.
Ingredients: WHEAT flour (WHEAT)(Origin: France), chocolate flavored filling 26% (Origin: EU outside EU)(Invert sugar syrup, sweetened condensed MILK (MILK, sucrose), sucrose, chocolate 12.5%* ( sugar, cocoa paste, cocoa butter, emulsifier (sunflower lecithins), glucose fructose syrup, lean cocoa powder, HAZELNUT paste, gelling agent (pectins), emulsifier (mono and diglycerides of fatty acids), honey 21% , invert sugar syrup, sugar, baking powders (sodium carbonates, ammonium carbonates), EGG yolks, natural orange flavor *% expressed on the filling.
Possible traces of nuts: ALMOND.
Average nutritional values for 100g: Energy: 1469kJ / 351kcal - Fats: 3.4g of which saturated fatty acids: 1.2g - Carbohydrates: 73g of which sugars: 40g - fibres: 3.2g - Proteins: 5.4g - Salt: 0 .46g.
Net weight: 200g
Plastic film + sorting bin
Authentic Dijon gingerbread is made from several ingredients: wheat flour, honey, sugar, anise flavoring, and egg yolks.
To preserve the full flavor and soft texture of your Mulot & Petitjean gingerbread, we recommend storing it at room temperature in a dry place, away from light and temperature fluctuations.
Once opened, be sure to reseal the packaging, place it in the storage bag provided at the time of purchase, or store it in an airtight container; this will help it retain its flavor and prevent it from drying out.
Gingerbread has a long natural shelf life—typically at least 6 months. However, we recommend enjoying it within the optimal timeframe indicated on the packaging.
Le pain d’épices se présente généralement en pavé, en cake ou en bande, à trancher ou déjà tranché. La nonnette de Dijon est un petit pain d’épices rond, traditionnellement fourré à la confiture d’orange. Mulot & Petitjean propose aussi des nonnettes aux saveurs cassis, framboise, abricot, citron, chocolat ou caramel, selon les collections disponibles.
Oui, le miel est un ingrédient essentiel des recettes Mulot & Petitjean. Certaines références, comme le pain d’épices pur miel, contiennent jusqu’à 57 % de miel et offrent une texture particulièrement moelleuse.
Oui. La boutique en ligne Mulot & Petitjean propose des pains d’épices, nonnettes, gourmandises et coffrets cadeaux à commander pour soi ou à offrir. Découvrez tous nos produits ici.
Yes, nonnettes from Dijon make delicious Christmas food gifts. Choose your loved one’s favourite flavour or combine several varieties in an assortment to share. You can also discover our chocolate-coated mini nonnettes with apricot filling, presented in an elegant gift sleeve: an original way to give this speciality from Dijon.
Place a gingerbread figure beside each plate as a little gift for your guests. Add a tag with each guest’s name to create an edible place setting. Keep the treats in their packaging until they are ready to enjoy.
No, each box offers a different selection: some contain gingerbread, while others feature nonnettes or mini nonnettes from Dijon, in a single flavour or an assortment, depending on the model. Choose the design and treats your loved ones will enjoy, then check the product page for the contents, flavours, number of pieces and net weight.
Pour limiter l'assèchement du produit entre plusieurs consommations, placer les nonnettes restantes dans une boîte hermétique, à une température comprise entre 15°C et 25°C. A consommer rapidement après ouverture.
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