Nonnettes with chocolate filling
6 nonnettes of Dijon filled with heart of chocolate.
For chocolate lovers, discover the chocolate recipe of the traditional Dijon Nonnette.
Imagine, in a bite, crunch the glazing of the nonnette, then feel the marrow of the gingerbread and finally let the heart chocolate invade your palate... a treat!
Traditionally baked with jam, this round spice bread is also nicknamed "muffin without fat".
The chocolate nonnette is THE ideal partner for snacks or other gourmet moments of the day: tea break, coffee break, dessert...
To limit the drying out of the product between several consumptions, place the remaining nonnettes in an airtight box, at a temperature between 15°C and 25°C. Consume soon after opening.
Ingredients: WHEAT flour (WHEAT)(Origin: France), chocolate flavored filling 26% (Origin: EU outside EU)(Invert sugar syrup, sweetened condensed MILK (MILK, sucrose), sucrose, chocolate 12.5%* ( sugar, cocoa paste, cocoa butter, emulsifier (sunflower lecithins), glucose fructose syrup, lean cocoa powder, HAZELNUT paste, gelling agent (pectins), emulsifier (mono and diglycerides of fatty acids), honey 21% , invert sugar syrup, sugar, baking powders (sodium carbonates, ammonium carbonates), EGG yolks, natural orange flavor *% expressed on the filling.
Possible traces of nuts: ALMOND.
Average nutritional values for 100g: Energy: 1469kJ / 351kcal - Fats: 3.4g of which saturated fatty acids: 1.2g - Carbohydrates: 73g of which sugars: 40g - fibres: 3.2g - Proteins: 5.4g - Salt: 0 .46g.
Net weight: 200g
Plastic film + sorting bin
Products made in Dijon