To preserve the full flavor and soft texture of your Mulot & Petitjean gingerbread, we recommend storing it at room temperature in a dry place, away from light and temperature fluctuations.

Once opened, be sure to reseal the packaging, place it in the storage bag provided at the time of purchase, or store it in an airtight container; this will help it retain its flavor and prevent it from drying out.

Gingerbread has a long natural shelf life—typically at least 6 months. However, we recommend enjoying it within the optimal timeframe indicated on the packaging.

Yes, Mulot & Petitjean gingerbread contains honey—an essential ingredient in its recipe since the company was founded in 1796. Certain varieties, such as our "pure honey" gingerbread, contain as much as 57% honey.

We select a wildflower honey, chosen for its mildness and its ability to bring out the aromas of the spices without overpowering the flavors of the accompaniments often served with gingerbread (such as foie gras or jam).

Mulot & Petitjean gingerbread contains egg yolks but does not contain milk, except in recipes that include chocolate.

The composition of each product is indicated on its packaging and in our online shop, allowing everyone to review the list of ingredients and information regarding allergens before consumption.

Non, le pain d’épices traditionnel ne contient généralement pas de beurre. Les recettes de pain d’épices Mulot & Petitjean sont élaborées sans ajout de beurre.

Sa texture moelleuse repose principalement sur l’équilibre entre le miel, les farines et les épices qui composent la recette. La liste complète des ingrédients et des allergènes est disponible sur chaque emballage afin de permettre à chacun de connaître précisément la composition des produits.