This giant icing-thin shaped gingerbread is very popular with children. It can be tasted at tea time, or on no particular occasion, just for a gourmet break!
Ingredients: WHEAT flour (WHEAT) (Origin: France), honey 30% (Origin: EU), invert sugar syrup, sugar, EGG yolk (Origin: France, eggs from free-range hens), cooking powders raise (sodium carbonates, ammonium carbonates), natural lemon flavor, natural anise flavor.
Possible traces of nuts: ALMOND
Average nutritional values per 100g: Energy: 1556kJ / 367kcal - Fats: 1.1g of which saturated fatty acids: 0.4g - Carbohydrates: 83.0g of which sugars: 45.0g - Proteins: 5.4g - Salt: 0.5g .
Net weight 50g
plastic film + label + sorting bin
Products made in Dijon