Nonnettes of Dijon with a sugar glaze
6 Nonnettes of Dijon with a sugar glaze.
Nonnettes are round gingerbread cookies. Plain, with a sugar glaze, they can be worked into a recipe or eaten with the accompaniment of your choice.
All our nonnettes are made in our historic factory in Dijon, France.
Plain nonnettes are ideal for creating new, original recipes!
They can also be eaten as a side dish.
Let your imagination run wild to create tasty recipes, both sweet and savoury:
- Dessert lovers: they are ideal to accompany a scoop of ice cream or custard. You can completely fill it with a filling of your choice (square of chocolate, homemade jam...).
- Lovers of sweet and savory: stuffed with Époisses, a real treat!
The Mulot & Petitjean nonnette is also available plain, without sugar icing.
Discover all our recipe ideas (add recipe redirect button)
To limit the drying out of the product between several consumptions, place the remaining nonnettes in an airtight box, at a temperature between 15°C and 25°C. Consume soon after opening.
Ingredients: WHEAT flour (WHEAT) (Origin: France), honey 28%, invert sugar syrup, sugar, baking powders (sodium carbonates, ammonium carbonates), egg yolk, natural orange flavor.
Possible traces of nuts: ALMOND.
Average nutritional values per 100g: Energy: 1463kJ /350kcal - Fats: 1.3g of which saturated fatty acids: 0.3g - Carbohydrates: 79g of which sugars: 33g - Fibre: 1.5g - Protein: 5.1g - Salt: 0 .50g.
Net Weight 140g
Plastic film + sorting bin
Products made in Dijon