Mini-nonnettes with blackcurrant filling
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Products made in Dijon
Traditional methods and a french savoir-faire
Awaken the flavors of a melt-in-the-mouth product with a good taste of typical Burgundian fruit, here is the recipe for our great gourmet success, blackcurrant nonnette.
Discover the traditional Dijon nonnette, a small round gingerbread, with its runny heart of blackcurrant jam. Its mini format in a ready-to-bite bite will delight young and old alike.
Practical to take away, this format will appeal to parents of little gourmands: they are easy to slip into the school bag or in your desk drawer for a tasty break at any time of the day!
All our nonnettes and mini-nonnettes are made in our historic factory in Dijon, France.
Ready to be crunched, the mini blackcurrant nonnettes are ideal to enhance your gourmet breaks.
Let yourself be tempted by other tasty mini-nonnette fillings: orange, apricot, raspberry, chocolate...
To limit the drying out of the product between several consumptions, place the remaining nonnettes in an airtight box, at a temperature between 15°C and 25°C. Consume soon after opening.
Ingredients: 33% blackcurrant jam (sugar, blackcurrant puree (11%) (Origin: EU), fructose glucose syrup, gelling agent (pectins), acidity correctors (citric acid, trisodium citrate)), WHEAT flour ( BLE)(Origin: France), honey 16% (Origin: France), invert sugar syrup, sugar, EGG yolk (Origin: France, eggs from free-range hens), baking powders (sodium carbonates, ammonium carbonates), natural orange flavor.
Possible traces of nuts: ALMOND.
Average nutritional values per 100g: Energy: 1445kJ / 346kcal - Fats: 1.6g of which saturated fatty acids: 0.3g - Carbohydrates: 80g of which sugars: 52g - Fibre: 1.2g - Protein: 2.5g - Salt: 0.46g.
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