10 Rasperry mini nonnettes
Dijon gingerbread and a fruity, melting center – that's the delicious recipe for the nonnette!
Discover the traditional Dijon nonnette, a small round gingerbread, with its runny heart of raspberry. Its mini format in a ready-to-bite bite will delight young and old alike.
Net weight : 225g
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Gourmet present
A modest gourmet gift in every shipment
Products made in Dijon
Traditional methods and a french savoir-faire
Our mini nonnettes
Practical to take away, this format will appeal to parents of little gourmands: they are easy to slip into the school bag or in your desk drawer for a tasty break at any time of the day!
All our nonnettes and mini-nonnettes are made in our historic factory in Dijon, France.
Ready to be enjoyed, these mini raspberry-filled pastries are perfect for adding a touch of sweetness to your breaks.
Try our other delicious mini pastries filled with orange, blackcurrant, apricot, or chocolate...
To prevent the pastries from drying out between servings, store any leftover pastries in an airtight container at a temperature between 15°C and 25°C. Consume promptly after opening.
Ingredients: Raspberry jam 33% (sugar, raspberry puree (11%) (Origin: EU), glucose-fructose syrup, gelling agent (pectins), acidity regulators (citric acid, trisodium citrate)), WHEAT flour (Origin: France), honey 16% (Origin: France), invert sugar syrup, sugar, EGG yolk (Origin: France, free-range eggs), raising agents (sodium carbonates, ammonium carbonates), natural orange flavoring.
May contain traces of nuts: ALMOND.
Authentic Dijon gingerbread is made from several ingredients: wheat flour, honey, sugar, anise flavoring, and egg yolks.
To preserve the full flavor and soft texture of your Mulot & Petitjean gingerbread, we recommend storing it at room temperature in a dry place, away from light and temperature fluctuations.
Once opened, be sure to reseal the packaging, place it in the storage bag provided at the time of purchase, or store it in an airtight container; this will help it retain its flavor and prevent it from drying out.
Gingerbread has a long natural shelf life—typically at least 6 months. However, we recommend enjoying it within the optimal timeframe indicated on the packaging.
Le pain d’épices se présente généralement en pavé, en cake ou en bande, à trancher ou déjà tranché. La nonnette de Dijon est un petit pain d’épices rond, traditionnellement fourré à la confiture d’orange. Mulot & Petitjean propose aussi des nonnettes aux saveurs cassis, framboise, abricot, citron, chocolat ou caramel, selon les collections disponibles.
Oui, le miel est un ingrédient essentiel des recettes Mulot & Petitjean. Certaines références, comme le pain d’épices pur miel, contiennent jusqu’à 57 % de miel et offrent une texture particulièrement moelleuse.
Oui. La boutique en ligne Mulot & Petitjean propose des pains d’épices, nonnettes, gourmandises et coffrets cadeaux à commander pour soi ou à offrir. Découvrez tous nos produits ici.
Yes, nonnettes from Dijon make delicious Christmas food gifts. Choose your loved one’s favourite flavour or combine several varieties in an assortment to share. You can also discover our chocolate-coated mini nonnettes with apricot filling, presented in an elegant gift sleeve: an original way to give this speciality from Dijon.
Place a gingerbread figure beside each plate as a little gift for your guests. Add a tag with each guest’s name to create an edible place setting. Keep the treats in their packaging until they are ready to enjoy.
No, each box offers a different selection: some contain gingerbread, while others feature nonnettes or mini nonnettes from Dijon, in a single flavour or an assortment, depending on the model. Choose the design and treats your loved ones will enjoy, then check the product page for the contents, flavours, number of pieces and net weight.
Pour limiter l'assèchement du produit entre plusieurs consommations, placer les nonnettes restantes dans une boîte hermétique, à une température comprise entre 15°C et 25°C. A consommer rapidement après ouverture.
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