Easter Egg
The gingerbread egg is a traditional product created especially for Easter.
Net weight : 250g
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Gourmet present
A modest gourmet gift in every shipment
Products made in Dijon
Traditional methods and a french savoir-faire
The egg is filled with orange jam and decorated with candied fruit (orange, angelica, cherry) by hand.
The gingerbread egg is ideally served as a dessert during the Easter period. On the occasion of a meal with family or friends, the gingerbread egg has its place at the table. You can serve the gingerbread egg as an accompaniment to a gourmet coffee or tea break.
Ideal gift! It can also be offered to lovers of gourmet desserts.
How to store your product after opening?
- Place the product in a plastic storage bag or an airtight box
- Store it at a temperature between 15°C and 25°C
- Consume it soon after opening
Ingredients: WHEAT flour (WHEAT)(Origin: France), orange jam 20% (glucose fructose syrup, orange puree (35%*)(Origin: EU), sugar, gelling agent (pectins), color correctors acidity (citric acid, trisodium citrate)), honey, candied fruit (orange, angelica, bigarreaux, glucose fructose syrup, glucose syrup, sugar, acidity regulator (citric acid), fruit and vegetable concentrate), sugar , invert sugar syrup, EGG yolk (Origin: France, eggs from free-range hens), baking powders (sodium carbonates, ammonium carbonates), natural lemon flavoring, natural anise flavoring. *% Expressed on jam.
Possible traces of nuts: ALMOND.
Average nutritional values for 100g: Energy: 1407kJ / 337kcal - Fats: 0.7g of which saturated fatty acids: 0.1g - Carbohydrates: 79g of which sugars: 31g - fibres: 0.5g - Proteins: 3.9g - Salt: 0 .31g.
Net weight: 250g
NUTRISCORE: C
RECYCLING INSTRUCTIONS: Plastic film + case + sorting bin
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