Gingerbread sabot OAC
Gingerbread sabot OAC with jam & decorated with dried fruits
The Gingerbread sabot is a traditional product made with orange jam and decorated with a candied fruits.There are different sizes.
It is perfect to be served on the occasion of a festive dessert, especially for Christmas or Easter, but it can also be consumed for any occasion.
It is also the ideal gift to offer to lovers of gingerbread and high gastronomy products.
Ingredients: Orange jam 30% (fructose glucose syrup, orange (35%*)(Origin: EU), sugar, gelling agent (pectins), acidity correctors (citric acid, trisodium citrate)), WHEAT flour ( BLE)( Origin: France), candied fruit 11% (orange peel, angelica, bigarreaux, glucose fructose syrup, glucose syrup, sugar, acidity regulator (citric acid), fruit and vegetable concentrate), honey , invert sugar syrup, sugar, EGG yolk (Origin: France, eggs from free-range hens), baking powders (sodium carbonates, ammonium carbonates), natural lemon flavoring, natural anise flavoring . *% Expressed on jam.
Possible traces of nuts: ALMONDS
Average nutritional values per 100g: Energy: 1356kJ / 326kcal - Fats: 0.5g of which saturated fatty acids: 0.0g - Carbohydrates: 77.2g of which sugars: 53.3g - Fibre: 1.0g - Protein: 3.3g - Salt: 0.03g.
Net weight: 250g
RECYCLING INSTRUCTIONS: Plastic film + Case + sorting bin
Products made in Dijon