Strip of unsliced gingerbread
Strip of unsliced gingerbread
Strip of unsliced gingerbread
Strip of unsliced gingerbread
Strip of unsliced gingerbread
Strip of unsliced gingerbread
Strip of unsliced gingerbread
Strip of unsliced gingerbread

Strip of unsliced gingerbread

Discover our traditional Dijon spicy bread in uncut band format

- nature spice bread

- enjoys nature and is used in kitchen

- net weight 400g

The traditional recipe for more than 225 years in band format, produced in Dijon

€8.25

Plain, in the kitchen, as a dessert, on toast or for breakfast... give flavor to your simplest meals by adding gingerbread.

This low-fat gingerbread has a long shelf life. Once opened, close it tightly or put it in a storage bag (plastic) to keep its texture and freshness. Store it at a temperature between 15°C and 25°C.

If your gingerbread should dry out, don't throw it away! Reuse it in breadcrumbs in a dessert, in a sauce or toast it...

Ingredients: WHEAT flour (WHEAT)(Origin: France), honey 32% (Origin: EU) (Origin: EU), invert sugar syrup (Origin: France), EGG yolk (Origin: France, eggs from free-range hens), baking powders (sodium carbonates, ammonium carbonates), natural lemon flavoring, natural anise flavoring.

Possible traces of nuts: ALMOND.

Average nutritional values ​​per 100g: Energy: 1380kJ / 330kcal - Fat: 1.5g of which saturated fatty acids: 0.0g - Carbohydrates: 73.0g of which sugars: 35.0g - Fibre: 1.0g - Protein: 5.0g - Salt: 0.66g.

Net weight: 400g

NUTRISCORE: C

SORTING INSTRUCTIONS: PLASTIC FILM + LABEL + SORTING BIN

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Products made in Dijon