Gingerbread, perfect for toasting, with seeds and mustard bran
Elevate your cocktail parties with our gingerbread with seeds and mustard bran.
Pre-sliced for convenience, this gingerbread adds a refined and original touch to your appetizer recipes.
Net weight : 90g
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Products made in Dijon
Traditional methods and a french savoir-faire
Gingerbread for toast
Discover our range of gingerbread for toast and its unique recipe with seeds and mustard bran, ideal for sophisticated cocktail parties. Pre-sliced for easy use, it enhances your recipes with a gourmet, original, and elegant touch.
Our special gingerbread toast with seeds and mustard bran will allow you to create delicious combinations for your cocktail parties.
Ideal for adding flavor to your cocktail parties and pairing perfectly with a cheese board.
Discover the rest of the range: plain or dill, fig, or fig & walnut gingerbread toast.
How to store your product after opening?
- - Reseal the packaging tightly.
- - Place the product in a plastic storage bag or an airtight container.
- - Store at a temperature between 15°C and 25°C.
- - Consume promptly after opening.
Ingredients: WHEAT flour (Origin: France), honey (Origin: EU), fruit sugar syrup (raisins, dates), MUSTARD seeds and MUSTARD bran (SULPHITES) 4.7%, EGG yolk, raising agents (sodium carbonates, ammonium carbonates), spices.
Made in a facility that also processes: ALMONDS, NUTS.