Special fig toast gingerbread
Sublimate your aperitives with this special toasted spice bread to the fig and nuts, sliced and finely spicy.
You will enjoy the true taste of honey thanks to this "pure honey" recipe.
We love his practical format!The ease of use of this gingerbread (pre-cut and firm texture) and its original taste allow to offer festive, tasty, differentiating aperitives.
The fig and nut spice bread will accompany the foie gras but also pscheese lateaux of any region (Epoisses, Munster, Brillat Savarin, Camembert, Brie de Maux,...).It is ideal to give taste to your aperitifs.
Once the bag is opened, close it well or slip it into a (plastic) conservation bag to keep its texture and freshness.To limit the drying of the product between several consumptions, you can also place the gingerbread in a hermetic box at a temperature between 15°C and 25°C.To consume quickly after opening.
Ingredients: fROMENT flour (BLE)( Origin: France), honey 28% (Origin: EU), figs 13% (figues 12,7%, dextrose, rice flour), inverted sugar syrup, OEUFS yellow (Origin: France, eggs from high air chickens), upright powders (sodium carbonates, ammonium carbonates).
Possible traces of: FRUITS A COQUE, SOJA,MOUTARDE, SESAME.
Average nutritional values per 100g: Energy:1496kJ / 353kcal - Grass matter: 2,7g including saturated fatty acids: 0,6g - Glucides: 75g including sugars: 36g - fibres: 3,0g - Proteins: 6,2g - Salt: 0.41g.
Net weight: 150 g
SORTING INSTRUCTIONS: PLASTIC FILM + ETIQUETTE + TRI
Products made in Dijon