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Victim of his success
Dijon Gingerbread Pavé
The Dijon pavé is a gingerbread stuffed with orange jam, glazed and decorated with candied fruit.
Net weight : 420g
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Gourmet present
A modest gourmet gift in every shipment
Products made in Dijon
Traditional methods and a french savoir-faire
A great classic of our range, it is a gourmet and elegant product representative of our know-how. Filling and laying of candied fruit is always done by hand.
It represents gastronomic delicacies and the excellence of Dijon's culinary heritage.
To be enjoyed on any occasion: for breakfast, coffee break, tea, snack, dessert.
How to store your product after opening?
- Place the product in a plastic storage bag or an airtight box
- Store it at a temperature between 15°C and 25°C
- Consume it soon after opening
Ingredients: WHEAT (WHEAT) flour (Origin: France), 25% orange jam (glucose fructose syrup, orange puree (35%*)(Origin: EU), sugar, gelling agent (pectins), color correctors acidity (citric acid, trisodium citrate), candied fruit 12% (angelica, bigarreaux, glucose fructose syrup, glucose syrup, sugar, acidity corrector (citric acid), fruit and vegetable concentrate), honey, invert sugar syrup, sugar, EGG yolk (Origin: France, eggs from free-range hens), baking powders (sodium carbonates, ammonium carbonates), natural lemon flavoring, natural anise flavoring. *% Expressed on jam.
Possible traces of nuts: ALMOND.
Average nutritional values for 100g: Energy: 1407kJ / 337kcal - Fats: 0.7g of which saturated fatty acids: 0.1g - Carbohydrates: 79g of which sugars: 31g - fibres: 0.5g - Proteins: 3.9g - Salt: 0 .31g.
Net weight: 350g
NUTRISCORE :D
RECYCLING INSTRUCTIONS: Plastic film + case + sorting bin
Authentic Dijon gingerbread is made from several ingredients: wheat flour, honey, sugar, anise flavoring, and egg yolks.
To preserve the full flavor and soft texture of your Mulot & Petitjean gingerbread, we recommend storing it at room temperature in a dry place, away from light and temperature fluctuations.
Once opened, be sure to reseal the packaging, place it in the storage bag provided at the time of purchase, or store it in an airtight container; this will help it retain its flavor and prevent it from drying out.
Gingerbread has a long natural shelf life—typically at least 6 months. However, we recommend enjoying it within the optimal timeframe indicated on the packaging.
Le pain d’épices se présente généralement en pavé, en cake ou en bande, à trancher ou déjà tranché. La nonnette de Dijon est un petit pain d’épices rond, traditionnellement fourré à la confiture d’orange. Mulot & Petitjean propose aussi des nonnettes aux saveurs cassis, framboise, abricot, citron, chocolat ou caramel, selon les collections disponibles.
Oui, le miel est un ingrédient essentiel des recettes Mulot & Petitjean. Certaines références, comme le pain d’épices pur miel, contiennent jusqu’à 57 % de miel et offrent une texture particulièrement moelleuse.
Oui. La boutique en ligne Mulot & Petitjean propose des pains d’épices, nonnettes, gourmandises et coffrets cadeaux à commander pour soi ou à offrir. Découvrez tous nos produits ici.
Yes, nonnettes from Dijon make delicious Christmas food gifts. Choose your loved one’s favourite flavour or combine several varieties in an assortment to share. You can also discover our chocolate-coated mini nonnettes with apricot filling, presented in an elegant gift sleeve: an original way to give this speciality from Dijon.
Place a gingerbread figure beside each plate as a little gift for your guests. Add a tag with each guest’s name to create an edible place setting. Keep the treats in their packaging until they are ready to enjoy.
No, each box offers a different selection: some contain gingerbread, while others feature nonnettes or mini nonnettes from Dijon, in a single flavour or an assortment, depending on the model. Choose the design and treats your loved ones will enjoy, then check the product page for the contents, flavours, number of pieces and net weight.
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