Dijon Gingerbread Pavé
The Dijon pavé is a gingerbread stuffed with orange jam, glazed and decorated with candied fruit.
A great classic of our range, it is a gourmet and elegant product representative of our know-how. Filling and laying of candied fruit is always done by hand.
It represents gastronomic delicacies and the excellence of Dijon's culinary heritage.
To be enjoyed on any occasion: for breakfast, coffee break, tea, snack, dessert.
How to store your product after opening?
- Place the product in a plastic storage bag or an airtight box
- Store it at a temperature between 15°C and 25°C
- Consume it soon after opening
Ingredients: WHEAT (WHEAT) flour (Origin: France), 25% orange jam (glucose fructose syrup, orange puree (35%*)(Origin: EU), sugar, gelling agent (pectins), color correctors acidity (citric acid, trisodium citrate), candied fruit 12% (angelica, bigarreaux, glucose fructose syrup, glucose syrup, sugar, acidity corrector (citric acid), fruit and vegetable concentrate), honey, invert sugar syrup, sugar, EGG yolk (Origin: France, eggs from free-range hens), baking powders (sodium carbonates, ammonium carbonates), natural lemon flavoring, natural anise flavoring. *% Expressed on jam.
Possible traces of nuts: ALMOND.
Average nutritional values for 100g: Energy: 1407kJ / 337kcal - Fats: 0.7g of which saturated fatty acids: 0.1g - Carbohydrates: 79g of which sugars: 31g - fibres: 0.5g - Proteins: 3.9g - Salt: 0 .31g.
Net weight: 350g
RECYCLING INSTRUCTIONS: Plastic film + case + sorting bin
Products made in Dijon