Pure honey gingerbread with seeds and mustard bran
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Gourmet present
A modest gourmet gift in every shipment
Products made in Dijon
Traditional methods and a french savoir-faire
In a very practical format (barquette 170g), the tasty taste of this pure honey spice bread in fact the essential partner of the gourmet breaks of young and old.
Find two specialities dijonnaises gathered in the same product: the seeds and mustard sound present in this gingerbread are derived from the fallot, France's oldest family mill, based in Beaune.
This gourmet spice bread is perfect for a gourmet break.Enjoy without special occasion and at any time of the day.
There are also various recipes (Oranges confites, Ginger Citron, Caramel butter salted, fig, Honey of Burgundy, Nature).
How to keep your product after opening?
- Refer to the packaging
- Place the product in plastic storage bag or a hermetic box
- Keep it at a temperature between 15°C and 25°C
- Consume it quickly after opening
Honey 49% (Origin: EU), SEIGLE flour (Origin: France), MOUTARDE 6,5% (SULFITES), FROMENT flour (BLE) (Origin: France), OEUFS yellow (Origin: France, eggs from high air chickens), Burgundy mustard seeds 3%, Sodium powder, spices, pepper.
Possible traces of FRUITS A COQUE (AMANDES), SOJA, MOUTARDE, SESAME.
Average nutritional values per 100g: Energy:1345kJ / 318kcal - Grass matter: 3,8g including saturated fatty acids: 0.9g - Glucides: 62g including sugars: 32g - Proteins: 4,4 g - Salt: 0.9g.
Net weight: 170 g
NUTRISCORE: C
SORTING INSTRUCTIONS: Plastic film + barrel + sorting tray
Authentic Dijon gingerbread is made from several ingredients: wheat flour, honey, sugar, anise flavoring, and egg yolks.
To preserve the full flavor and soft texture of your Mulot & Petitjean gingerbread, we recommend storing it at room temperature in a dry place, away from light and temperature fluctuations.
Once opened, be sure to reseal the packaging, place it in the storage bag provided at the time of purchase, or store it in an airtight container; this will help it retain its flavor and prevent it from drying out.
Gingerbread has a long natural shelf life—typically at least 6 months. However, we recommend enjoying it within the optimal timeframe indicated on the packaging.
Le pain d’épices se présente généralement en pavé, en cake ou en bande, à trancher ou déjà tranché. La nonnette de Dijon est un petit pain d’épices rond, traditionnellement fourré à la confiture d’orange. Mulot & Petitjean propose aussi des nonnettes aux saveurs cassis, framboise, abricot, citron, chocolat ou caramel, selon les collections disponibles.
Oui, le miel est un ingrédient essentiel des recettes Mulot & Petitjean. Certaines références, comme le pain d’épices pur miel, contiennent jusqu’à 57 % de miel et offrent une texture particulièrement moelleuse.
Oui. La boutique en ligne Mulot & Petitjean propose des pains d’épices, nonnettes, gourmandises et coffrets cadeaux à commander pour soi ou à offrir. Découvrez tous nos produits ici.
Yes, nonnettes from Dijon make delicious Christmas food gifts. Choose your loved one’s favourite flavour or combine several varieties in an assortment to share. You can also discover our chocolate-coated mini nonnettes with apricot filling, presented in an elegant gift sleeve: an original way to give this speciality from Dijon.
Place a gingerbread figure beside each plate as a little gift for your guests. Add a tag with each guest’s name to create an edible place setting. Keep the treats in their packaging until they are ready to enjoy.
No, each box offers a different selection: some contain gingerbread, while others feature nonnettes or mini nonnettes from Dijon, in a single flavour or an assortment, depending on the model. Choose the design and treats your loved ones will enjoy, then check the product page for the contents, flavours, number of pieces and net weight.
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