Discover our traditional Dijon spice bread in pre-tranched format.
- nature spice bread
- net weight 400g
The traditional recipe for more than 225 years in band format, produced in Dijon
Plain, in the kitchen, as a dessert, on toast or for breakfast... give flavor to your simplest meals by adding gingerbread.
This low-fat gingerbread has a long shelf life. Once opened, close it tightly or put it in a storage bag (plastic) to keep its texture and freshness. Store it at a temperature between 15°C and 25°C.
If your gingerbread should dry out, don't throw it away! Reuse it in breadcrumbs in a dessert, in a sauce or toast it...
Ingredients: WHEAT flour (Origin: France), honey 32% (Origin: EU), invert sugar syrup (Origin: France), EGG yolk (Origin: France, eggs from free range hens) , baking powders (sodium carbonates, ammonium carbonates), natural lemon flavoring, natural anise flavoring.
Possible traces of nuts: ALMOND.
Average nutritional values per 100g: Energy: 1380kJ / 330kcal - Fats: 1.5g of which saturated fatty acids: 0.0g - Carbohydrates: 73.0g of which sugars: 35.0g - fibres: 1.0g - Proteins: 5.0g - Salt: 0.66g.
Net weight: 400g
SORTING INSTRUCTIONS: PLASTIC FILM + LABEL + SORTING BIN
Products made in Dijon