Plain sliced gingerbread
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Gourmet present
A modest gourmet gift in every shipment
Products made in Dijon
Traditional methods and a french savoir-faire
Issu and cut from a paved with spice breads of 6kg traditional paved is the oldest recipe of the house Mulot & Petitjean.Very appreciated by the chefs, the pavement is accompanied by your culinary inspirations.
A traditional recipe for over 225 years, still made in Dijon.
Net weight of about 500g
The plain gingerbread pavé, with a slightly spicy taste, will subtly accompany sweet and savory dishes.
Prepared according to the traditional Dijon recipe based on wheat flour, this low-fat gingerbread benefits from a long shelf life. Once opened, close it tightly or put it in a storage bag (plastic) to keep its texture and freshness. Store it at a temperature between 15°C and 25°C.
If your gingerbread should dry out, don't throw it away! Reuse it in breadcrumbs in a dessert, in a sauce or toast it...
Ingredients: WHEAT flour (Origin: France), honey 31% (Origin: EU), invert sugar syrup, EGG yolk (Origin: France, eggs from free-range hens), baking powder ( sodium carbonates), natural lemon flavor, natural anise flavor.
Possible traces of nuts: ALMOND.
Average nutritional values per 100g: Energy: 1472kJ / 347kcal - Fats: 1.7g of which saturated fatty acids: 0.5g - Carbohydrates: 76g of which sugars: 29g - Fibre: 1.0g - Protein: 6.4g - Salt: 0 .48g.
NUTRISCORE: C
SORTING INSTRUCTIONS: Plastic film + Sorting bin
Authentic Dijon gingerbread is made from several ingredients: wheat flour, honey, sugar, anise flavoring, and egg yolks.
To preserve the full flavor and soft texture of your Mulot & Petitjean gingerbread, we recommend storing it at room temperature in a dry place, away from light and temperature fluctuations.
Once opened, be sure to reseal the packaging, place it in the storage bag provided at the time of purchase, or store it in an airtight container; this will help it retain its flavor and prevent it from drying out.
Gingerbread has a long natural shelf life—typically at least 6 months. However, we recommend enjoying it within the optimal timeframe indicated on the packaging.
Le pain d’épices se présente généralement en pavé, en cake ou en bande, à trancher ou déjà tranché. La nonnette de Dijon est un petit pain d’épices rond, traditionnellement fourré à la confiture d’orange. Mulot & Petitjean propose aussi des nonnettes aux saveurs cassis, framboise, abricot, citron, chocolat ou caramel, selon les collections disponibles.
Oui, le miel est un ingrédient essentiel des recettes Mulot & Petitjean. Certaines références, comme le pain d’épices pur miel, contiennent jusqu’à 57 % de miel et offrent une texture particulièrement moelleuse.
Oui. La boutique en ligne Mulot & Petitjean propose des pains d’épices, nonnettes, gourmandises et coffrets cadeaux à commander pour soi ou à offrir. Découvrez tous nos produits ici.
Yes, nonnettes from Dijon make delicious Christmas food gifts. Choose your loved one’s favourite flavour or combine several varieties in an assortment to share. You can also discover our chocolate-coated mini nonnettes with apricot filling, presented in an elegant gift sleeve: an original way to give this speciality from Dijon.
Place a gingerbread figure beside each plate as a little gift for your guests. Add a tag with each guest’s name to create an edible place setting. Keep the treats in their packaging until they are ready to enjoy.
No, each box offers a different selection: some contain gingerbread, while others feature nonnettes or mini nonnettes from Dijon, in a single flavour or an assortment, depending on the model. Choose the design and treats your loved ones will enjoy, then check the product page for the contents, flavours, number of pieces and net weight.
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