Plain sliced gingerbread
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Products made in Dijon
Traditional methods and a french savoir-faire
Issu and cut from a paved with spice breads of 6kg traditional paved is the oldest recipe of the house Mulot & Petitjean.Very appreciated by the chefs, the pavement is accompanied by your culinary inspirations.
A traditional recipe for over 225 years, still made in Dijon.
Net weight of about 500g
The plain gingerbread pavé, with a slightly spicy taste, will subtly accompany sweet and savory dishes.
Prepared according to the traditional Dijon recipe based on wheat flour, this low-fat gingerbread benefits from a long shelf life. Once opened, close it tightly or put it in a storage bag (plastic) to keep its texture and freshness. Store it at a temperature between 15°C and 25°C.
If your gingerbread should dry out, don't throw it away! Reuse it in breadcrumbs in a dessert, in a sauce or toast it...
Ingredients: WHEAT flour (Origin: France), honey 31% (Origin: EU), invert sugar syrup, EGG yolk (Origin: France, eggs from free-range hens), baking powder ( sodium carbonates), natural lemon flavor, natural anise flavor.
Possible traces of nuts: ALMOND.
Average nutritional values per 100g: Energy: 1472kJ / 347kcal - Fats: 1.7g of which saturated fatty acids: 0.5g - Carbohydrates: 76g of which sugars: 29g - Fibre: 1.0g - Protein: 6.4g - Salt: 0 .48g.
NUTRISCORE: C
SORTING INSTRUCTIONS: Plastic film + Sorting bin
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