Gingerbread crumbs
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Gourmet present
A modest gourmet gift in every shipment
Products made in Dijon
Traditional methods and a french savoir-faire
Gingerbread crumbs are a classic in the kitchen.
At Mulot & Petitjean, we use product scraps to make it. Thus, this allows us not to generate material losses!
Salty: to be used in sauces or in gratins for sweet and savory lovers
Sweet desserts: To be used in the base of a pie (apple pie), in your crumble, in a tiramisu, to sprinkle on your desserts... ideas abound! Discover our recipe ideas in the "recipes" section of our blog.
Ingredients: WHEAT flour (Origin: France), honey (Origin: EU), invert sugar syrup (Origin: EU), EGG yolk (Origin: France, eggs from free-range hens), powders yeast (sodium carbonates, ammonium carbonates), natural orange flavor, natural lemon flavor, natural anise flavor.
Possible traces of nuts: ALMOND.
Average nutritional values per 100g: Energy: 1568kJ / 370kcal - Fats: 3.4g of which saturated fatty acids: 2.4g - Carbohydrates: 76.0g of which sugars: 29.2g - Fibre: 2.7g - Protein: 6.9g - Salt: 0.72g.
Weight 350g
NUTRISCORE :D
RECYCLING INSTRUCTION: bag + sorting bin
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