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Victim of his success
25 Golden Glacés Minces
The thin ice is a dry product based on spice bread.It is covered with sugar glazing.
Net weight : 350g
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Gourmet present
A modest gourmet gift in every shipment
Products made in Dijon
Traditional methods and a french savoir-faire
Made from simple ingredients (froment flour, honey, egg yolks), without artificial flavours, ice cream is a traditional gourmet of the home Mulot & Petitjean.
Bag of 25 glacés minces wrapped in transparent cellophane.
The Glacés minces can accompany them gourmet breaks, fill the small hollows, or serve it making delicious desserts like a cart.
Some love to soak them in coffee at breakfast, others prefer natures alongside a tea or as a dessert accompanied by an ice ball.
Keep them at room temperature, away from light, moisture, oxygen, in the original packaging.
To consume quickly after opening.To limit the drying of the product between several consumptions, place the remaining ice cream in a hermetic box at a temperature between 15°C and 25°C
Ingredients: fROMENT flour (wheat)( Origin: France), honey 27% (Origin: EU), inverted sugar syrup, sugar, lifting powders (sodium carbonates, ammonium carbonates), Egg yolk (Origin: France, eggs from high air chickens), natural lemon flavour, natural anise aroma.
Possible traces of nuts : ALMOND.
Average nutritional values per 100g: Energy: 1556kJ / 367kcal - Grass matter: 1.1g including saturated fatty acids: 0.4g - Glucides: 83g including sugars: 45g - Proteins: 5.4g - Salt: 0.5g.
Net weight: 350 g
Plastic film + cardboard + case + sorting bin
Authentic Dijon gingerbread is made from several ingredients: wheat flour, honey, sugar, anise flavoring, and egg yolks.
To preserve the full flavor and soft texture of your Mulot & Petitjean gingerbread, we recommend storing it at room temperature in a dry place, away from light and temperature fluctuations.
Once opened, be sure to reseal the packaging, place it in the storage bag provided at the time of purchase, or store it in an airtight container; this will help it retain its flavor and prevent it from drying out.
Gingerbread has a long natural shelf life—typically at least 6 months. However, we recommend enjoying it within the optimal timeframe indicated on the packaging.
Le pain d’épices se présente généralement en pavé, en cake ou en bande, à trancher ou déjà tranché. La nonnette de Dijon est un petit pain d’épices rond, traditionnellement fourré à la confiture d’orange. Mulot & Petitjean propose aussi des nonnettes aux saveurs cassis, framboise, abricot, citron, chocolat ou caramel, selon les collections disponibles.
Oui, le miel est un ingrédient essentiel des recettes Mulot & Petitjean. Certaines références, comme le pain d’épices pur miel, contiennent jusqu’à 57 % de miel et offrent une texture particulièrement moelleuse.
Oui. La boutique en ligne Mulot & Petitjean propose des pains d’épices, nonnettes, gourmandises et coffrets cadeaux à commander pour soi ou à offrir. Découvrez tous nos produits ici.
Yes, nonnettes from Dijon make delicious Christmas food gifts. Choose your loved one’s favourite flavour or combine several varieties in an assortment to share. You can also discover our chocolate-coated mini nonnettes with apricot filling, presented in an elegant gift sleeve: an original way to give this speciality from Dijon.
Place a gingerbread figure beside each plate as a little gift for your guests. Add a tag with each guest’s name to create an edible place setting. Keep the treats in their packaging until they are ready to enjoy.
No, each box offers a different selection: some contain gingerbread, while others feature nonnettes or mini nonnettes from Dijon, in a single flavour or an assortment, depending on the model. Choose the design and treats your loved ones will enjoy, then check the product page for the contents, flavours, number of pieces and net weight.
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