Discover our gingerbread molded in the shape of a pig.
The gingerbread pig is a product that has been produced for decades or even centuries. Mulot & Petitjean is committed to keeping traditional products alive.
Historically, the gingerbread pig was produced every year for Sainte Catherine de Vesoul where the tradition is to adorn it with a whistle instead of a tail.
To offer or to keep, the pig in gingerbread is a delight to bite into. It can be consumed at snack time or on no particular occasion.
Ingredients: WHEAT flour (Origin: France), honey 32% (Origin: EU), invert sugar syrup, EGG yolk (Origin: France, eggs from free-range hens), baking powders ( sodium carbonates, ammonium carbonates), natural lemon flavor, natural anise flavor.
Possible traces of nuts: ALMOND
Average nutritional values per 100g: Energy: 1617kJ / 380kcal - Fats: 0.5g of which saturated fatty acids: 0.2g - Carbohydrates: 95.1g of which sugars: 79.8g - Fibre: 0.0g - Protein: 0.5g - Salt: 0.52g.
Net weight: 50g
Plastic film + sorting bin
Products made in Dijon