Gingerbread fish OAC
Gingerbread fish OAC

Gingerbread fish OAC

Gingerbread fish stuffed with jam and decorated with candied fruit

Gingerbread fish is a traditional product in our Easter range. It is filled with orange jam and decorated with candied fruit (orange, angelica, cherry) by hand.


Gingerbread fish is ideally served as a dessert during the Easter period. On the occasion of a meal with family or friends, fish in gingerbread has its place at the table. You can serve the fish in gingerbread as an accompaniment to a gourmet coffee or tea break.

Ideal gift! It can also be offered to lovers of gourmet desserts.

How to store your product after opening?

- Place the product in a plastic storage bag or an airtight box

- Store it at a temperature between 15°C and 25°C

- Consume it soon after opening

Ingredients: WHEAT (WHEAT) flour (Origin: France), orange jam 22% (fructose glucose syrup, orange (35%*)(Origin: EU), sugar, gelling agent (pectins), acidity correctors ( citric acid, trisodium citrate)), honey, candied fruit (orange, cherry, angelica, glucose fructose syrup, sugar, preservatives (potassium sorbate, sulfur dioxide), acidity regulator (citric acid), fruit and vegetable concentrate ), sugar, invert sugar syrup, EGG yolk (Origin: France, eggs from free-range hens), baking powders (sodium carbonates, ammonium carbonates), natural lemon flavoring, natural lemon flavoring. anise. *% Expressed on jam.

Possible traces of nuts: ALMOND.

Average nutritional values ​​per 100g: Energy: 1407kJ / 337kcal - Fats: 0.7g of which saturated fatty acids: 0.1g - Carbohydrates: 79g of which sugars: 31g - Fibre: 0.5g - Protein: 3.9g - Salt: 0 .31g.

Net weight: 250g


RECYCLING INSTRUCTIONS: Plastic film + case + sorting bin

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