Gingerbread Easter Hen

Gingerbread Easter Hen

Gingerbread molded in the shape of a hen, filled with orange jam.

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Net weight : 450g

€37.90
VAT included Delivery: 4 to 7 working days

 

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Free shipping

Free shipping in France and Corsica from 65€

 

Gourmet present

A modest gourmet gift in every shipment

 

Products made in Dijon

Traditional methods and a french savoir-faire

This is a traditional gingerbread available only during Easter.

This hen-shaped gingerbread is ideal to serve as a dessert on your Easter tables. It is also eaten on no particular occasion, just for greed.

Tasty and original, the gingerbread hen is a nice gift to offer to your loved ones.

How to store your product after opening?

- Place the product in a plastic storage bag or an airtight box

- Store it at a temperature between 15°C and 25°C

- Consume it soon after opening

Ingredients: WHEAT flour (WHEAT)(Origin: France), orange jam 29% (glucose fructose syrup, orange puree (35%*)(Origin: EU), sugar, gelling agent (pectins), color correctors acidity (citric acid, trisodium citrate)), honey, sugar, invert sugar syrup, EGG yolk (Origin: France, eggs from free-range hens), baking powders (sodium carbonates, ammonium carbonates ), natural lemon flavor, natural anise flavor. *% Expressed on jam.

Possible traces of nuts: ALMOND.

Average nutritional values ​​per 100g: Energy: 1407kJ / 337kcal - Fats: 0.7g of which saturated fatty acids: 0.1g - Carbohydrates: 79g of which sugars: 31g - Fibre: 0.5g - Protein: 3.9g - Salt: 0 .31g.

Net weight: 450g

NUTRISCORE: C

RECYCLING INSTRUCTIONS: Plastic film + box + sorting bin

Made in France
All our products are manufactured at the factory located in Dijon
Simple recipes
No preservatives and no artificial flavors
Selected suppliers
- French and European honey - Free-range eggs - Flour from Burgundy Franche-Comté
Anti-waste policy
Recycling our waste: co-products, donations, methanization...