Gingerbread Easter Hen
Gingerbread molded in the shape of a hen, filled with orange jam.
This is a traditional gingerbread available only during Easter.
This hen-shaped gingerbread is ideal to serve as a dessert on your Easter tables. It is also eaten on no particular occasion, just for greed.
Tasty and original, the gingerbread hen is a nice gift to offer to your loved ones.
How to store your product after opening?
- Place the product in a plastic storage bag or an airtight box
- Store it at a temperature between 15°C and 25°C
- Consume it soon after opening
Ingredients: WHEAT flour (WHEAT)(Origin: France), orange jam 29% (glucose fructose syrup, orange puree (35%*)(Origin: EU), sugar, gelling agent (pectins), color correctors acidity (citric acid, trisodium citrate)), honey, sugar, invert sugar syrup, EGG yolk (Origin: France, eggs from free-range hens), baking powders (sodium carbonates, ammonium carbonates ), natural lemon flavor, natural anise flavor. *% Expressed on jam.
Possible traces of nuts: ALMOND.
Average nutritional values per 100g: Energy: 1407kJ / 337kcal - Fats: 0.7g of which saturated fatty acids: 0.1g - Carbohydrates: 79g of which sugars: 31g - Fibre: 0.5g - Protein: 3.9g - Salt: 0 .31g.
Net weight: 450g
RECYCLING INSTRUCTIONS: Plastic film + box + sorting bin
Products made in Dijon