Gingerbread crown OAC 330g

The gingerbread crown is a traditional product filled with orange jam and decorated by hand with candied fruit.

Weight: 330g, it also exists in a 550g version

€18.90

VAT included

The gingerbread crown is ideal to be served during a tea or coffee break with family or friends. The elegance of this gingerbread covered with candied fruit will have its effect!

How to store your product after opening?

- Place the product in a plastic storage bag or an airtight box

- Store it at a temperature between 15°C and 25°C

- Consume it soon after opening

Ingredients: WHEAT (WHEAT) flour (Origin: France), 25% orange jam (glucose fructose syrup, orange puree (35%*)(Origin: EU), sugar, gelling agent (pectins), color correctors acidity (citric acid, trisodium citrate)), candied fruit 11% (Origin: EU outside EU) (biggareaux, orange peel, angelica, fructose glucose syrup, glucose syrup, sugar, acidity corrector (citric acid ), fruit and vegetable concentrate), honey, sugar, invert sugar syrup, EGG yolk (Origin: France, eggs from free-range hens), baking powders (sodium carbonates, ammonium carbonates), natural lemon flavor, natural anise flavor. *% Expressed on jam.

Possible traces of nuts: ALMOND.

Average nutritional values per 100g: Energy: 1290kJ / 310kcal - Fat: 0.5g of which saturated fatty acids: 0.0g - Carbohydrates: 75.0g of which sugars: 49.0g - fibre: 1.0g - Protein: 3.0g - Salt: 0.39g.

Net weight: 330g

NUTRISCORE: C

RECYCLING INSTRUCTIONS: Plastic film + box + sorting bin

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