Gingerbread Special Toasts Seeds and Mustard Bran
Sublimate your aperitif with this sliced and finely spicy spice bread, enhanced with seeds and mustard sounds.
The ease of use of this gingerbread (precut cuts and firm texture) and its original taste allow to offer festivities, tasty, differentiating.
Two dijonnaise specialties combined in a delicious product: seeds and mustard sound present in this bread of spices are from the Fallot, the oldest family mill in France, based in Beaune.
The special toast gingerbread with seeds and mustard bran will allow you to create delicious alliances for your aperitifs. It will also go wonderfully with your cheese platter.
Ideal to give flavor to your cocktail parties and to pair with a cheese platter.
Discover the rest of the range: special plain or dill toast, fig, fig & walnut gingerbread.
How to store your product after opening?
- Close the packaging well
- Place the product in a plastic storage bag or an airtight box
- Store it at a temperature between 15°C and 25°C
- Consume it soon after opening
Ingredients: honey 42% (Origin: EU), RYE flour (WHEAT) (Origin: France), WHEAT flour (WHEAT) (Origin: France), MUSTARD seeds 2.5%, MUSTARD bran (SULFITES) 2 .5%, EGG yolk (Origin: France, eggs from free-range hens), baking powders (sodium carbonates, ammonium carbonates).
Made in a workshop using: ALMONDS, NUTS.SOYA, SESAME
Average nutritional values per 100g: Energy: 1518kJ / 353kcal - Fats: 1.8g of which saturated fatty acids: 0.4g - Carbohydrates: 77g of which sugars: 33g - Proteins: 6.1g - Salt: 0.168g.
Net weight: 150g.
SORTING INSTRUCTIONS: PLASTIC FILM + LABEL + SORTING BIN
Products made in Dijon
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