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Victim of his success
Gingerbread sabot (large)
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Gourmet present
A modest gourmet gift in every shipment
Products made in Dijon
Traditional methods and a french savoir-faire
The Gingerbread sabot is a traditional product made with orange jam and decorated with a candied fruits.There are different sizes.
It is perfect to be served on the occasion of a festive dessert, especially for Christmas or Easter, but it can also be consumed for any occasion.
It is also the ideal gift to offer to lovers of gingerbread and high gastronomy products.
How to store your product after opening?
- Place the product in a plastic storage bag or an airtight box
- Store it at a temperature between 15°C and 25°C
- Consume it soon after opening
Ingredients: Candied fruits (50%) (pears, apricots, angelica, cherries, glucose-fructose syrup, sugar, glucose syrup, acidity regulator: citric acid, preservatives: sulfur dioxide, potassium sorbate), WHEAT flour (WHEAT ) (origin: France), orange jam 18% (origin: EU outside EU) (glucose-fructose syrup, orange puree 35%*, sugar, gelling agent: pectin, acidity correctors: citric acid, citrate trisodium), honey (origin: EU), invert sugar syrup, sugar, EGG yolks, baking powders (sodium carbonates, ammonium carbonates), natural lemon flavor, natural anise flavor.
* % Expressed on the jam.
Possible traces of nuts: ALMONDS
Average nutritional values per 100g: Energy: 1340kJ / 320kcal - Fat: 0.5g of which saturated fatty acids: 0.0g - Carbohydrates: 75g of which sugars: 45g - fibre: 2.0g - Protein: 4.0g - Salt: 0.10g.
Net weight: 260g
NUTRISCORE: C
RECYCLING INSTRUCTIONS: Plastic film + Case + sorting bin